Introduction

The coopering of the barrel has a significant effect on its performance, and at Heinrich, we are proud of the quality of our coopering process. Most important is the oak selection and toasting.

Production takes place at our Tanunda cooperage in the Barossa Valley, where we utilise the best cooperage machinery from Australia and Europe. Traditional techniques are maintained wherever possible - however, we are not a slave to tradition. At Heinrich, we will continue to blend tried and true practices with a quality focus and bold innovation.

All cooperages claim they make the best barrels - we invite you to come and visit our cooperage and see for yourself.

We understand that many of our clients have their personal preferences, so we're pleased to offer you a number of coopering options.